THE 1ST AND ONE AND ONLY NEW DESSERT CONCEPT IN SINGAPORE!

Reason For Sale
Owners going overseas for other business opportunity
Description
(for discretion, photos used are stock-photos)

A new dessert concept never seen before in Singapore and only a few overseas.
This brand will be a new, highly instagrammable and upcoming trend that will be a sure hit among teenagers and young adults.
With the right investment, people and marketing, this brand have the capabilities to expand into a global scale.

Fresh and new dessert kiosk in prime somerset area, highly accessible to the MRT and the only shop that are focus on selling desserts in the mall.

Restaurant is being sold in its entirety. Assets will include:
-- Company, Brand and Logo
-- Lease 1 year and 6 months
-- Recipes (We will assist to provide all necessary recipes and do the training to ensure the recipe is done right)
-- Staff (We will assist in the training of the hired staff and ensuring the operations is done right)
-- Renovation fixtures and equipments in the kiosk (Initial renovation costs and equipments amounts to $120k)
-- Social Media platforms (Facebook and instagram)

Great investment opportunity for local companies looking for sub brands, foreigners looking for business investment in Singapore

Why you should buy this business?
- Buying a brand that has the potential to grow. Rather than letting the investment go to waste at something already commonly sold with lots of competitors, why not start this one and only concept in Singapore?
- Prime location at the heart of town! High footfall somerset area with shopper crowd, office crowd, tourist crowd. Potential of increased footfall with newly renovated mall.
- Be an investor and earn passive income. The business and operations has already been set up nicely, you just have to invest and grow the brand! Buying a profitable brand sure beats having your money sitting around in the bank and earning next to nothing!
- Learn from someone who can coach you to be a successful restaurateur. You always wanted to own a f&b business. Instead of pumping huge funds into a restaurant with a bigger risk, you can always split the fund and start small and grow it steadily. With the right guidance, in no time, this can be a big brand.